Rise Woodfire Menus

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Faroe Islands Scottish Salmon


Our meticulously prepared menus, built from sustainably sourced ingredients by a diverse team of talented artisans, is guaranteed to satisfy. Prepare yourself for a meal you’ll never forget.
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Food

From our wood-fired kitchen—honest ingredients, bold flavors, and dishes made to gather around.

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r&D / SEASONAL

Where we play with fire—seasonal ideas, new flavors, and dishes we’re excited for you to try.

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dessert and bakery

Baked fresh, daily—simple, soulful sweets made to slow you down.

Colorful brunch scene with pancakes, coffee, and cocktails at a restaurant opening

BRUNCH

Same historic space, a brighter morning! Great Food, Great Coffe!

Housemade Lemonade

DRINKS

Crafted to complement the fire—cocktails, wine, and pours worth lingering over.

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happy hour

Good food, good drinks, good people—your favorite hours at Rise.

Outside dessert fee $3 per person • Corkage fee $25 per bottle (wine only, 2 bottles maximum per party / reservation)

Please note: We are NOT a gluten-free certified facility; gluten exists throughout our kitchens. Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All prices subject to change at any time. *A 1.5% Employer Mandate Fee is added to each check.